Cooking the books.
The last Wednesday of the month we are hosting a special event where we cook exclusively from one of our many cookbooks. These events will have one sitting at 7pm. The menu is also available at a 10% discount, for takeaway, to be collected at the restaurant at 6pm. Please select 6pm and takeaway when making your booking.
Please note that unlike our usual menu, these events will be a no choice set menu to help reduce food waste as they are for one night only. To book please head to our reservations page.
Wednesday 26th March - David Thompson ‘Thai Food’
Menu
Summer rolls
Satay chicken
Sesame prawn toasts
Bun Cha
Hot and sour crab and green mango salad
Red curry with pork
Steamed rice
Sticky rice with mango
Wednesday 30th April - Rose Gray and Ruth Rogers ‘The River Cafe cookbook one’